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Posted: Wed Mar 22, 2006 1:36 pm
by graham
Confirmation time.
Graham and Michelle
97 Rockford Basket Press Shiraz
99 Rockford Rod and Spur
Michael and Yasmin
Craig and better half
98 Meshach
02 Penfolds Cellar Reserve Sangiovese (Kalimna Vinyard)
Peter k and missus
Trev and Bec
Bret and Patricia
saltram no. 1 2002
centenary hill 1998
If we have no more takers by PM Thursday, I will book for 12 (not 20)
$80 4 course meal
$7 corkage per bottle
Bring cash - one bill per table
Peter, I sure what ever you bring will be great. A white for starters might be nice.
See you all next week
Graham
Posted: Wed Mar 22, 2006 6:05 pm
by Michael McNally
Sorry, I have been slack
. We are coming but haven't chosen the wines yet. For the life of me I can't think what might go with 'white rabbit minestrone' (bunny stew), so opted for Sparkling Shiraz (Yalumba 98?) as it goes with anything, and I will bring one other. If Peter is bringing a white......hmmmm.
I am happy to leave it at the red bubbles for the mo and try to bring whatever we are lacking after Peter and Trev & Bec have decided what they want to bring. Sticky, white bubbles, tounge-cracking shiraz......?
Michael
Posted: Wed Mar 22, 2006 6:14 pm
by chillwrx
graham wrote:Confirmation time.
Graham and Michelle
97 Rockford Basket Press Shiraz
99 Rockford Rod and Spur
Michael and Yasmin
Craig and better half
98 Meshach
02 Penfolds Cellar Reserve Sangiovese (Kalimna Vinyard)
Peter k and missus
Trev and Bec
Bret and Patricia
saltram no. 1 2002
centenary hill 1998
If we have no more takers by PM Thursday, I will book for 12 (not 20)
$80 4 course meal
$7 corkage per bottle
Bring cash - one bill per table
Peter, I sure what ever you bring will be great. A white for starters might be nice.
See you all next week
Graham
Looking forward to it
Posted: Fri Mar 24, 2006 10:20 am
by graham
Trev and Bec are bring:
1 x 1994 Seppelt Show Reserve Sparkling Shiraz
1 x 2002 Dutschke Oscar Semmler
1 x 2002 Turkey Flat
I guess I'd better bring some Noble One.
Graham
Posted: Tue Mar 28, 2006 12:37 pm
by chillwrx
graham wrote:I take it back !!!!!!!
98 Meshack and 02 Sangioves sounds glorious
How about MOSTLY barossa shiraz
Dionysius would strike me down for turning away great wines.
The wines have changed for the better - 98 Meschach and 98 Filsell - chance for a comparison and some 8 songs for back up.
I will grab a bottle of local sparkles too.
Posted: Tue Mar 28, 2006 8:52 pm
by Michael McNally
Hi all
Just confirming what I am bringing. As I suggested the 98 Yalumba D 'Black' Sparkling (though I am concerned how this will fare in comparison to a 1994 Seppelts Show
). I decided on a 91 St Hallett Old Block for our other wine
.
I am asking a question in the main forum about decanting, as I think the Old Block (and presumably some of the others) will have thrown a crust. Graham, are there any decanting arrangement with Isis?
See you all Friday
Michael
Posted: Wed Mar 29, 2006 9:32 am
by peterk
Very Good question Michael.
I was thinking of bringing some 128 or 389s from the seventys I think with the volume of wine, decanting may present a problem for the resturant. Also I spose its not really Barrossa fruit. So hows a 97 R.W.T and a magnum of 97 Basket Press. Im still looking for a white.
Cheers
Peterk
Posted: Wed Mar 29, 2006 2:47 pm
by redstuff
peterk wrote:Very Good question Michael.
I think with the volume of wine, decanting may present a problem for the resturant.
Peterk
They can always decant it then clean the bottle out and pour it back in (when they run out of decanters) Dont forget we will be paying $7 a bottle.
redstuff
Posted: Wed Mar 29, 2006 5:55 pm
by Michael McNally
Think I'll do it at home. I am a control freak!!
Posted: Thu Mar 30, 2006 8:09 pm
by redstuff
correction.
ill bring a 98 no.1 instead of centenary hill 98
cant wait for tomorrow night.
cheers
Posted: Mon Apr 03, 2006 10:13 am
by Elvispga
Hurry up Miss Jane, Miss Jane.
How was it?
I'm waiting.........?
Cheers
Elvis
Posted: Mon Apr 03, 2006 12:25 pm
by chillwrx
I grabbed a couple of bags that were left on the table, one red one and a moet cooler. PM me and I will get them to you.
Cheers
Craig
Details of the night to come when I have time.
