Yep, it was an awesome event, plenty of time to talk to the winemakers/pourers and spoilt for choice of great wine. Like comparing Ferraris and Aston Martins, different beasts, but mostly rather good!
My highlights....
Brokenwood Graveyard 2011 - Awesome.
Chris Ringland 2005 - beautiful vibrant fruit, structure, balance. Duh about the price though. The second label they had on show was very good too.
Clonakilla Shiraz Viognier 2012 - bit of apricot on the nose had me nervous, but just lovely on the palate.
Hill of Grace 2005 - bit of bretty funk blew off and emerged perfumed and delicious 20 seconds later
Tyrrells Vat 1 Semillon 2007 - approachable and tasty.
Lakes Folly Cabernets 2011 - loved this long time.
Grossets 2013 were smart, as was the Leo Buring 2013.
Enjoyed the RWT 2010 way more than the meh soulless Grange 07/08.
Kay Brothers Amery Block 6 - enjoyed this, massive structure, and thought the guy was friendly enough.
Maurice O'Shea 2011 - another excellent 2011 from Hunter.
L.E. Art Series Chardonnay 2009 - nectarines and peaches, oak present, but nicely worked into the profile.
Had no issue with the Balnaves Tally, thought it was fine, as was the Castagna 05 and 10, but no real wow moments.
So many I missed!! You'd have to be a tasting machine to get around it all, mind you the banter with the winemakers and pourers is a big part of my enjoyment on the night.
Misses...
Bass Philip - assume Charles Leong was under instruction to only do tiny micro pours, unlike everyone else. Pity as that meant I couldn't get a sense of the wine.
Giaconda Chardonnay 2011 - OK, it's a decent wine, but not up to it's usual level, so not good value for this vintage.
Clarendon Hills Astralis 2008 - fruit seemed a bit dead to me.
Maurice O'Shea 2000 - nice to see some age, but hoped for more oomph from this great vintage
Noble One 2009 - Along with the 2007, I find this bloated and flabby with no cleansing acidity to balance the admittedly lovely fruit.
Definitely not a miss was the Grape Mates clan heading to Mr Wong afterwards for a simply superb banquet dinner and some interesting wines. Like most Merivale stuff, prices are high, but this is a great restaurant, the pork hock cubes and the salted bugs were so yum.....