Got some good bargains.....
1 x James Irvine Grand Merlot 1997 (Magnum)
1 x Penfolds Grange 2001
2 x Torbreck Run Rig 2004
6 x Henschke Tilly's Vineyard 2006
3 x Trevor Jones Black Cuvee NV
1 x Verite La Muse Merlot 2001
1 x Newton Cabernet Sauvignon 1986
1 x Chateau La Closerie Du Grand Poujeaux 1945
1 x Chateau Leoville Las Cases 1969
1 x Chateau Leoville Las Cases 1980
1 x Chateau Haut Brion 1972
6 x Chateau Haut Brion 1987
1 x Chateau Petrus 1976
1 x Chateau Pichon Longueville Comtesse 1976
1 x Chateau Cheval Blanc 1979
1 x Chateau Angelus 1983
2 x Chateau Pavie-Decesse 1987
1 x Chateau D'Yquem 1999
6 x Chateau Rauzan-Segla 2004
3 x Chateau Pontet-Canet 2005
1 x Mommessin Clos de Tart 1949
1 x Leroy Richebourg 1958
1 x Leroy Chambolle Musigny 1969
1 x Clos des Lambrays 1983
1 x Louis Latour Bonnes Mares 1993
1 x Edouard Loiseau Bonnes Mares 1995
2 x Tenuta San Guido Sassicaia 1984
1 x Quintarelli Amarone 2000
1 x Romano Dal Forno Amarone 2001
1 x Romano Dal Forno Vigna Sere 2003
1 x Romano Dal Forno Valpolicella 2004
We recently also had a little Bordeaux tasting with many older wines starting in 1966 and ending with a rather young one of the vintage 2001. To our surprise all of the tasted wines were in very good conditions and to drink nicely.
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Chateau Laville Haut Brion 1988 (Blanc): Wonderfully composed with perfect balance, elegant, with great length. Intense fruit of honey melon, peach with fine acidity and striking finesse. Great wine.
Chateau Meyney 1966: Good color, ripe fruit and earth, a bit greenish. Good.
Chateau Leoville Poyferre 1966: Deep red color, sweet, ripe nose with great richness. Complex herb and sweet fruit flavors, to drink wonderfully with a long finish. Very good.
Chateau de Fieuzal 1969: Red color with some amber at the edge. Earthy and spicy, medium body with good concentration. Good.
Chateau Haut Bages 1970: Red color with brownish touch. Full on the palate, quite oaky, nice finish. Good.
Chateau Palmer 1970: Still bright red color, incredibly rich and intense on the nose. Elegant and well balanced with many fruit aromas. This wine can easily go another decade. Great wine.
Chateau Fombrauge 1971: Slightly brownish, but with lovely fruit, cedar and herb aromas. Soft, silky and surprisingly long finish. Good.
Chateau Haut Brion 1972: The best wine of the evening. Still going very strong with perfect color. Silky and seamless all over, wonderfully balanced, structured and a long, long finish. Bordeaux at its best (despite a rather weak vintage).
Chateau Montrose 1995: Still very young and a bit tannic, complex on the nose with overwhelming aromas of blueberries, deep, long and nicely structured on the palate. Very good.
Chateau Tour des Termes 1996: Surprise of the evening. Still very dark, with a nose of tropical fruits. Sweet and silky on the palate with a good finish. Very good, especially considering the price.
Chateau Ducru-Beaucaillou 2001: Young, deep red. Medium-bodied, notes of black cherries and earth. Nicely drinking but lacks a bit the finesse. Good lengths but somehow disappointing considering the price. Good.
Chateau Raymond Lafon 1986 (Sauternes): I was slightly disappointed with this Sauternes, for me it lacked a bit the sweetness. Otherwise, the wine was elegant and soft with aromas of mandarins and candied fruit. Good wine.
Chateau Les Justices 1995 (Sauternes): Golden color, rich, with notes of baked apple, citrus, and sweet spice. Good.
Cheers and happy drinking.