Sydney Restaurants - Help!
Sydney Restaurants - Help!
Can anyone help in recommending a good Sydney restaurant (preferably close to CBD) that has a private room, with views of harbour etc., a good wine list that is not too over the top and naturally enough, good food.
Am looking for a steak place that has the sort of ambience of Prime and mains at around the $30ish level.
suggestions and thoughts would be most appreciated.
Re: Sydney Restaurants - Help!
Cables wrote:Sydney restaurant (preferably close to CBD) that has a private room, with views of harbour etc., a good wine list that is not too over the top and naturally enough, good food.
Am looking for a steak place that has the sort of ambience of Prime and mains at around the $30ish level.
Not sure of private room, but Kingsley's Steak and Crab House at Woolloomooloo Wharf is great steak and (oddly enough) crab. The wine list is OK and the views are killer. The main prices should be comparable with what you're after too.
Ciao,
michaelw
You know it makes sense!
michaelw
You know it makes sense!
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The wharf is great too. Really great views, mains top out at $32, I think you can BYO there if you ask nicely but the wine list is OK. Just not sure about the private room although they do functions no worries and might give you a privateish corner or something.
http://www.thewharfrestaurant.com.au/main.jsp?qref=10
http://www.thewharfrestaurant.com.au/main.jsp?qref=10
Cheers,
Kris
There's a fine wine between pleasure and pain
(Stolen from the graffiti in the ladies loos at Pegasus Bay winery)
Kris
There's a fine wine between pleasure and pain
(Stolen from the graffiti in the ladies loos at Pegasus Bay winery)
Thanks for those replies.
Sources have pointed me to the following that I will be dining at on my three nights there.
First Up - Aqua lina
Second - Icebergs
Third night - Buzo
I've heard of Icebergs as a great restaurant with all the appropriate rizz and tizz attached, so I estimate that will fine.
Haven't heard of the other two, but they are both well recommended.
I'll post my thoughts after I attend each for the benefit of anyone thinking of going.
Sources have pointed me to the following that I will be dining at on my three nights there.
First Up - Aqua lina
Second - Icebergs
Third night - Buzo
I've heard of Icebergs as a great restaurant with all the appropriate rizz and tizz attached, so I estimate that will fine.
Haven't heard of the other two, but they are both well recommended.
I'll post my thoughts after I attend each for the benefit of anyone thinking of going.
Hiya Cables,
Aqua Luna is a great restaurant in the toaster, but if I may make a suggestion, if plans are not set in concrete yet, you will not regret a visit to ARIA just down the block from Aqua Luna. Aria's food I believe has the flair that Aqua Luna's doesn't, and it's wine list wont disappoint! (oh, Aria does allow BYO wine if you pre-arrange with the sommelier, I believe). Additionally, Aria, as it is at the end of the toaster, has views of the Bridge, and the Opera House.
Now, there's lunch........ what about Bather's Pavillion at Balmoral beach? Again, this place has an excellent wine list, and will not disappoint with the food.
Cheers,
Monghead.
Aqua Luna is a great restaurant in the toaster, but if I may make a suggestion, if plans are not set in concrete yet, you will not regret a visit to ARIA just down the block from Aqua Luna. Aria's food I believe has the flair that Aqua Luna's doesn't, and it's wine list wont disappoint! (oh, Aria does allow BYO wine if you pre-arrange with the sommelier, I believe). Additionally, Aria, as it is at the end of the toaster, has views of the Bridge, and the Opera House.
Now, there's lunch........ what about Bather's Pavillion at Balmoral beach? Again, this place has an excellent wine list, and will not disappoint with the food.
Cheers,
Monghead.
Thanks for the recommendation about ARIA.
I have heard alot about it and may swap from Aqualina, but in fact am now spending 4 nights there, so will try all four.
Kieran,
I tried the 01' Providence Miguet Pinot on Saturday and thought it was a good quality pinot. It took at least an hour to open and "mellow". Initial nose was very tight, showing only small hints of traditional Pinot smells of berry, plum and fruit. In fact the nose didn't really improve all that much, but the taste improved and changed dramatically. Intially was a touch "hot", perhaps from the higher alcohol or the complexity of the wine had not developed. An hour later, the lingering aftertaste of plum, raspeberries and black cherry, smokey cinamon was excellent.
It needs about another 2-3 years to bring out its full potential. At $34 ish,
very good value.
I have heard alot about it and may swap from Aqualina, but in fact am now spending 4 nights there, so will try all four.
Kieran,
I tried the 01' Providence Miguet Pinot on Saturday and thought it was a good quality pinot. It took at least an hour to open and "mellow". Initial nose was very tight, showing only small hints of traditional Pinot smells of berry, plum and fruit. In fact the nose didn't really improve all that much, but the taste improved and changed dramatically. Intially was a touch "hot", perhaps from the higher alcohol or the complexity of the wine had not developed. An hour later, the lingering aftertaste of plum, raspeberries and black cherry, smokey cinamon was excellent.
It needs about another 2-3 years to bring out its full potential. At $34 ish,
very good value.