The place on the web to chat about wine, Australian wines, or any other wines for that matter
gastrorob
Posts: 15 Joined: Wed Oct 18, 2006 9:58 pm
Post
by gastrorob » Sun Nov 09, 2008 2:24 pm
Cellar door only. Good wine, restrained, apricot notes but not overdone. Old oak adds complexity. Fresh, crisp finish adds ageing potential. 90 points.
crackers
Posts: 19 Joined: Mon Sep 15, 2008 8:41 pm
Post
by crackers » Sun Nov 09, 2008 8:24 pm
Celler Door? is this at Port Phillip still or has Kooyong opened a cellar door?
gastrorob
Posts: 15 Joined: Wed Oct 18, 2006 9:58 pm
Post
by gastrorob » Mon Nov 10, 2008 5:50 pm
Still at Port Philip Estate.