The place on the web to chat about wine, Australian wines, or any other wines for that matter
Adam
Post
by Adam » Tue Aug 19, 2003 9:22 pm
If you had the famous and occasionally controversial R Parker over for dinner what wine would you serve him blind and why??
or would you set your dog on him?
I would probably break out the Magpie Estate Election as I would be interested to see his thoughts, it strikes me as a wine he would love...or a decent NZ red (probably a Craggy Range Syrah or Cab/merlot) to see how it registers (after reading his damning report on NZ reds in his book.)
Anyway...just an "out-of-interest" topic.
GraemeG
Posts: 1737 Joined: Fri Aug 15, 2003 8:53 am
Location: Sydney, Australia
Post
by GraemeG » Wed Aug 20, 2003 8:26 am
Any Grosset riesling wine more than 2 years old - just to prove that they don't 'need drinking within 12 months of vintage' ...!
cheers,
Graeme
BenK
Posts: 73 Joined: Mon Aug 18, 2003 10:04 am
Post
by BenK » Wed Aug 20, 2003 10:35 am
A Noons Cleanskin.
Adam
Post
by Adam » Wed Aug 20, 2003 2:32 pm
Makes you wonder if he has ever had an aged Grosset? or an aged Leeuwin Art Series Chardonnay for that matter as he had similar comments regarding that wine.
Mark P
Posts: 12 Joined: Fri Aug 15, 2003 1:13 pm
Location: Sydney
Post
by Mark P » Thu Aug 21, 2003 6:27 pm
Maybe a 10yr old Hunter Semillon?
Wizz
Posts: 1444 Joined: Fri Aug 15, 2003 6:57 am
Location: Brisbane, Australia
Contact:
Post
by Wizz » Thu Dec 08, 2005 8:57 pm
I'd serve him some of his superripe 98+pointers blind and see what he does.
What would you pick Adam?
Lincoln
Posts: 357 Joined: Fri Aug 15, 2003 8:30 am
Location: Brisbane
Post
by Lincoln » Thu Dec 08, 2005 9:04 pm
I'd pick a '77 Mount Mary Cabernets
Davo
Posts: 1120 Joined: Thu Aug 14, 2003 8:09 pm
Post
by Davo » Thu Dec 08, 2005 9:16 pm
He'd consider himself lucky to get a glass of water at my place.
Muscat Mike
Posts: 425 Joined: Fri Aug 15, 2003 10:05 pm
Location: Sydney - North West.
Post
by Muscat Mike » Thu Dec 08, 2005 9:57 pm
Davo wrote: He'd consider himself lucky to get a glass of water at my place.
.....and I'm willing to bet you would filter it through your kidneys first, just for him.
MM.
Anthony Basilone
Posts: 12 Joined: Fri Aug 29, 2003 11:39 am
Location: Newport
Post
by Anthony Basilone » Thu Dec 08, 2005 11:06 pm
Wizz wrote: I'd serve him some of his superripe 98+pointers blind and see what he does. What would you pick Adam?
fine example of cross woolarisation that
Adair
Posts: 1534 Joined: Tue Aug 05, 2003 9:01 am
Location: North Sydney
Contact:
Post
by Adair » Thu Dec 08, 2005 11:41 pm
1965 Lindies HRB
1986 Vat 1 (from PaulV's cellar)
... that should set him straight!
Adair
Wine is bottled poetry.
Davo
Posts: 1120 Joined: Thu Aug 14, 2003 8:09 pm
Post
by Davo » Thu Dec 08, 2005 11:45 pm
But why on God's earth are you guys trying "to set him straight" ?
Hasn't he and his hordes of minions already stuffed the price of enough of your favourite plonks.
Think before you drink guys.
Baby Chickpea
Posts: 582 Joined: Mon Feb 02, 2004 12:17 pm
Post
by Baby Chickpea » Fri Dec 09, 2005 9:23 am
Aged Sparkling red given his previous comments...or 86 Mount Mary Q.!
Danny
The voyage of discovery lies not in finding new landscapes but in having new eyes. We must never be afraid to go too far, for success lies just beyond - Marcel Proust
Ian S
Posts: 2695 Joined: Sat Aug 23, 2003 3:21 am
Location: Norwich, England
Post
by Ian S » Fri Dec 09, 2005 9:26 am
A glass of neat blackcurrant cordial? Well it would be what he'd want
George Krashos
Posts: 474 Joined: Mon Aug 18, 2003 7:26 pm
Post
by George Krashos » Fri Dec 09, 2005 10:49 am
Nothing that I personally liked. If he thought it was good stuff, he'd write it up and send the price through the stratosphere.
What I'd really like to do is get a nice aged Latour, decant it into a Mount Mary Quintet bottle and then ask him what he thought.
-- George Krashos
KMP
Posts: 1246 Joined: Sat Apr 17, 2004 4:02 am
Location: Expat, now in San Diego, California
Contact:
Post
by KMP » Sun Dec 11, 2005 12:49 am
Parker is supposed to remember every wine he has tasted - so I would serve up a bottle of Dutschke 2004 Shiraz Brick Road - I'm sure he will remember it!
Mike