10 years of summary purchasing stats by variety. kiwiwinefanclub database. the software of choice for all true wine geeks. Go riesling!
Fortified Port 0.2%
Fortified Total 0.2%
Red Cabernet Sauvignon and blends 16.8%
Merlot and blends 6.7%
Other Reds 2.6%
Pinot Noir 5.4%
Shiraz and blends 18.6%
Red Total 50.1%
Sparkling Champagne 0.7%
Methode Traditionelle 4.4%
Other Sparkling 1.1%
Sparkling Total 6.2%
White Chardonnay 11.4%
Gewurtztraminer 2.3%
Other Whites 0.7%
Riesling 21.4%
Sauternes 0.4%
Sauvignon Blanc and blends 7.3%
White Total 43.5%
Grand Total 100.0%
Share some pointless cellar statistics here....
Share some pointless cellar statistics here....
Follow me on Vivino for tasting notes Craig Thomson
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Daryl Douglas
- Posts: 1361
- Joined: Fri Sep 05, 2003 7:23 pm
- Location: Nth Qld
Naah, I've no idea and couldn't be bothered working out %. Even with Brian's cellar managment program. Are you a frustrated mathematician? I just have a mix of varietal cabernet sauvignon and shiraz, some blends and just a few fortifieds (ports).
Actually have more scotch whiskys than ports, no stickies and no bubbles. The wines are all Australian, mostly a mix of SA and VIC.
Haven't bought any WA or HV keepers for quite a while and have been leaning more to SA regions recently, the 'vale, coonawarra/limestone coast and some barossa.
I don't have a wine fetish, just enjoy drinking the ones I like, just like anyone.
What's your point? Though you do have a sad level of still white wine but hopefully you enjoy the ones you have gathered. Be quick, white wine is generally best young and fresh.
Cheers
daz
Actually have more scotch whiskys than ports, no stickies and no bubbles. The wines are all Australian, mostly a mix of SA and VIC.
Haven't bought any WA or HV keepers for quite a while and have been leaning more to SA regions recently, the 'vale, coonawarra/limestone coast and some barossa.
I don't have a wine fetish, just enjoy drinking the ones I like, just like anyone.
What's your point? Though you do have a sad level of still white wine but hopefully you enjoy the ones you have gathered. Be quick, white wine is generally best young and fresh.
Cheers
daz
ok some explanations for the less well educated amongst us
1. 'Still champagne' never occurs in my cellar. i drink them all before they go flat.
2. Unfortified port is accounted for. It sits under the 'Shiraz' tag
3. White Cabernet Sauvignon?? Is this the only way Australians will buy white wine?? Cant say ive seen it marketed here
apologise for any confusion caused.
just an extremely skillful and modest business analyst who is paid to produce useless statistics with effortless abandon
not "have" I said "have purchased". Wines you buy can either be sitting in the cellar or long consumed. Purchases do not equal Inventory. Now thats another query which you have to be a subscriber to access
Riesling is bought big but also consumed big
1. 'Still champagne' never occurs in my cellar. i drink them all before they go flat.
2. Unfortified port is accounted for. It sits under the 'Shiraz' tag
3. White Cabernet Sauvignon?? Is this the only way Australians will buy white wine?? Cant say ive seen it marketed here
apologise for any confusion caused.
Are you a frustrated mathematician?
just an extremely skillful and modest business analyst who is paid to produce useless statistics with effortless abandon
What's your point? Though you do have a sad level of still white wine but hopefully you enjoy the ones you have gathered. Be quick, white wine is generally best young and fresh.
not "have" I said "have purchased". Wines you buy can either be sitting in the cellar or long consumed. Purchases do not equal Inventory. Now thats another query which you have to be a subscriber to access
Riesling is bought big but also consumed big
Last edited by Craig(NZ) on Tue Sep 26, 2006 8:22 am, edited 1 time in total.
Follow me on Vivino for tasting notes Craig Thomson
White Cabernet
White Cabernet is not as crazy as it seems.
Cleggett in Langhorne Creek have a new variety Shalistin which originated as a sport on a Cabernet Sauvignon vine they make a still white wine from it.
Mann in the Swan Valley have a variety called Cynge blanc arose from a seedling in a Cabernet vineyard. They make a sparkler out of it, and there is a large planting near Robe on the Limestone Coast.
Cheers
Cleggett in Langhorne Creek have a new variety Shalistin which originated as a sport on a Cabernet Sauvignon vine they make a still white wine from it.
Mann in the Swan Valley have a variety called Cynge blanc arose from a seedling in a Cabernet vineyard. They make a sparkler out of it, and there is a large planting near Robe on the Limestone Coast.
Cheers
Darby Higgs
http://www.vinodiversity.com
http://www.vinodiversity.com
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Aussie John
- Posts: 50
- Joined: Mon Aug 18, 2003 10:41 pm
Bordeaux (red) 18%
Burgundy (red) 17%
Southern Rhone (red) 12%
Burgundy (white) 11%
Shiraz (aus) 11%
Northern Rhone (red) 9%
Cabernet and blends(aus) 9%
white (aus) 5%
Italian (red) 3%
Champagne (french) 3%
Port (portugal) 1%
Other 2%
.... numbers rounded out, so may not add up.
.... total cases 355
....doesn't count about 60 bottles out for drinking over the next 3-4 months. ..mostly Frog stuff. I'll eventually get round to selling the Aus stuff.
Burgundy (red) 17%
Southern Rhone (red) 12%
Burgundy (white) 11%
Shiraz (aus) 11%
Northern Rhone (red) 9%
Cabernet and blends(aus) 9%
white (aus) 5%
Italian (red) 3%
Champagne (french) 3%
Port (portugal) 1%
Other 2%
.... numbers rounded out, so may not add up.
.... total cases 355
....doesn't count about 60 bottles out for drinking over the next 3-4 months. ..mostly Frog stuff. I'll eventually get round to selling the Aus stuff.