Wendouree 2004 Vintage Wines
Wendouree 2004 Vintage Wines
Hi all,
The Wendouree 2004 vintage is about to become available. I am going to put in an order but was wondering whether anyone had managed sample this vintage before I put it in. I know these wines tend to polarise opinion. Any notes/impressions on the Shiraz, Shiraz-Malbec, Shiraz-Mataro, the Cab-Sav and the Muscat would be appreciated.
Regards,
Allan
The Wendouree 2004 vintage is about to become available. I am going to put in an order but was wondering whether anyone had managed sample this vintage before I put it in. I know these wines tend to polarise opinion. Any notes/impressions on the Shiraz, Shiraz-Malbec, Shiraz-Mataro, the Cab-Sav and the Muscat would be appreciated.
Regards,
Allan
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TORB wrote:Both Brian and I always order the same dozen every year; 6 each of the Shiraz and the Cab/Malbec. Never have a problem getting it.
I was about to write "6" against the Cabernet line this morning and felt something push my hand up a line to the Cab-Malbec. Telepathy, Ric?
Cheers
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
Brian
Life's too short to drink white wine and red wine is better for you too! :-)
Thanks guys. I was looking to put the Shiraz and Cabernet away for a few years but I was also looking for something that might be good drinking soonish. I seem to recall a post by Adair (I think) who reported the 2003 Shiraz Mataro or maybe the Malbec as surprisingly good drinking early.
Regards,
Allan
Regards,
Allan
I simply had to post this tasting note of the 2004 Wendouree Shiraz from Jeremy Oliver, just to wet the palates of some of you here:
Wendouree Shiraz 2004
category: tasting note date: 19/07/2006
Heady floral notes and suggestions of clove and cinnamon-like spices overlie a brooding bouquet whose aromas blackberries, blueberries, cassis and dark plums are tightly knit with fine-grained oak. Framed by firm, powdery tannin, it unfolds layers of searingly intense and slightly sour-edged, juicy plum and berry fruit backed by spicy, minty nuances and restrained oak. Very firm and astringent, but already very approachable, entirely natural and finely balanced. (Clare Valley, 19.3/97, drink 2024-2034+)
Wendouree Shiraz 2004
category: tasting note date: 19/07/2006
Heady floral notes and suggestions of clove and cinnamon-like spices overlie a brooding bouquet whose aromas blackberries, blueberries, cassis and dark plums are tightly knit with fine-grained oak. Framed by firm, powdery tannin, it unfolds layers of searingly intense and slightly sour-edged, juicy plum and berry fruit backed by spicy, minty nuances and restrained oak. Very firm and astringent, but already very approachable, entirely natural and finely balanced. (Clare Valley, 19.3/97, drink 2024-2034+)
Wine is bottled poetry.
Sounds yum.
My credit card just got charged - anyone else?
On another note and further to Torb's comment - my wife and I were given a tour of Wendouree by Tony Brady on our honeymoon (Feb 2004). He let us sample from tank and was more talkative than I expected.
To top it all off he took us into his cellar, handed over a bottle of 1990 Cabernet and said "drink this in 10 years if you're still together"....we are and we will!
Cheers
Kuff
My credit card just got charged - anyone else?
On another note and further to Torb's comment - my wife and I were given a tour of Wendouree by Tony Brady on our honeymoon (Feb 2004). He let us sample from tank and was more talkative than I expected.
To top it all off he took us into his cellar, handed over a bottle of 1990 Cabernet and said "drink this in 10 years if you're still together"....we are and we will!
Cheers
Kuff
BenK wrote:Sounds yum.
My credit card just got charged - anyone else?
On another note and further to Torb's comment - my wife and I were given a tour of Wendouree by Tony Brady on our honeymoon (Feb 2004). He let us sample from tank and was more talkative than I expected.
To top it all off he took us into his cellar, handed over a bottle of 1990 Cabernet and said "drink this in 10 years if you're still together"....we are and we will!
Cheers
Kuff
Hell, it's only 2 years so far.
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- Gavin Trott
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- Location: Adelaide
- Contact:
Very happy.
Each year I like to get a few of these for my cellar, usually from friends on the list who get me a few at list prices.
Getting some Cabernet Malbec and a Shiraz.
Happy, as someone who used to drive there every year since the 80's to buy, then didn't join the mailing list (due to conflict of interest) its great to get a few each year.
Each year I like to get a few of these for my cellar, usually from friends on the list who get me a few at list prices.
Getting some Cabernet Malbec and a Shiraz.
Happy, as someone who used to drive there every year since the 80's to buy, then didn't join the mailing list (due to conflict of interest) its great to get a few each year.
regards
Gavin Trott
Gavin Trott
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- Gavin Trott
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- Joined: Mon Jul 28, 2003 5:01 pm
- Location: Adelaide
- Contact:
Gavin Trott wrote:Very happy.
Each year I like to get a few of these for my cellar, usually from friends on the list who get me a few at list prices.
Getting some Cabernet Malbec and a Shiraz.
Happy, as someone who used to drive there every year since the 80's to buy, then didn't join the mailing list (due to conflict of interest) its great to get a few each year.
Got mine this afternoon ... you beauty!
regards
Gavin Trott
Gavin Trott
Still none for me!
By the way, I did speak to Tony Brady this week, and discussed a number of thing but of interest, in light of many comments that Wendouree reds have increased their quality over the past couple of years, was that Tony does not believe that winemaking of Wendouree reds has changed much since the mid 1980s when they moved to small oak from the old, aged vats. The largest changed before that was the end of watering down the must to create a wine of less than 14 alcohol from above 15% alcohol. That is right, over 5% of Wendouree reds from the 1960s and before was water!
However, at the end of the conversation, Tony said “if anything, we are not plunging as much as we used to, reducing colour but probably having a larger affect on tanninâ€Â… and there we are!
Also, I asked why the Wendourees are relatively low in alcohol compared to others even in the Clare Valley. The reasons Tony gave were: vineyard position; vine age; and no irrigation. Sounds right to me.
Adair
By the way, I did speak to Tony Brady this week, and discussed a number of thing but of interest, in light of many comments that Wendouree reds have increased their quality over the past couple of years, was that Tony does not believe that winemaking of Wendouree reds has changed much since the mid 1980s when they moved to small oak from the old, aged vats. The largest changed before that was the end of watering down the must to create a wine of less than 14 alcohol from above 15% alcohol. That is right, over 5% of Wendouree reds from the 1960s and before was water!
However, at the end of the conversation, Tony said “if anything, we are not plunging as much as we used to, reducing colour but probably having a larger affect on tanninâ€Â… and there we are!
Also, I asked why the Wendourees are relatively low in alcohol compared to others even in the Clare Valley. The reasons Tony gave were: vineyard position; vine age; and no irrigation. Sounds right to me.
Adair
Wine is bottled poetry.
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