Brisbane Wine Club, part deux

[graham]

Confirmation time.

Graham and Michelle
97 Rockford Basket Press Shiraz
99 Rockford Rod and Spur

Michael and Yasmin

Craig and better half
98 Meshach
02 Penfolds Cellar Reserve Sangiovese (Kalimna Vinyard)

Peter k and missus

Trev and Bec

Bret and Patricia
saltram no. 1 2002
centenary hill 1998

If we have no more takers by PM Thursday, I will book for 12 (not 20)
$80 4 course meal
$7 corkage per bottle
Bring cash - one bill per table
Peter, I sure what ever you bring will be great. A white for starters might be nice.

See you all next week

Graham

[Michael McNally]

Sorry, I have been slack . We are coming but haven't chosen the wines yet. For the life of me I can't think what might go with 'white rabbit minestrone' (bunny stew), so opted for Sparkling Shiraz (Yalumba 98?) as it goes with anything, and I will bring one other. If Peter is bringing a white......hmmmm.

I am happy to leave it at the red bubbles for the mo and try to bring whatever we are lacking after Peter and Trev & Bec have decided what they want to bring. Sticky, white bubbles, tounge-cracking shiraz......?

Michael

[chillwrx]

Confirmation time.

Graham and Michelle
97 Rockford Basket Press Shiraz
99 Rockford Rod and Spur

Michael and Yasmin

Craig and better half
98 Meshach
02 Penfolds Cellar Reserve Sangiovese (Kalimna Vinyard)

Peter k and missus

Trev and Bec

Bret and Patricia
saltram no. 1 2002
centenary hill 1998

If we have no more takers by PM Thursday, I will book for 12 (not 20)
$80 4 course meal
$7 corkage per bottle
Bring cash - one bill per table
Peter, I sure what ever you bring will be great. A white for starters might be nice.

See you all next week

Graham

Looking forward to it

[graham]

Trev and Bec are bring:

1 x 1994 Seppelt Show Reserve Sparkling Shiraz
1 x 2002 Dutschke Oscar Semmler
1 x 2002 Turkey Flat


I guess I'd better bring some Noble One.

Graham

[chillwrx]

I take it back !!!!!!!
98 Meshack and 02 Sangioves sounds glorious
How about MOSTLY barossa shiraz
Dionysius would strike me down for turning away great wines.

The wines have changed for the better - 98 Meschach and 98 Filsell - chance for a comparison and some 8 songs for back up.

I will grab a bottle of local sparkles too.

[Michael McNally]

Hi all

Just confirming what I am bringing. As I suggested the 98 Yalumba D 'Black' Sparkling (though I am concerned how this will fare in comparison to a 1994 Seppelts Show ). I decided on a 91 St Hallett Old Block for our other wine .

I am asking a question in the main forum about decanting, as I think the Old Block (and presumably some of the others) will have thrown a crust. Graham, are there any decanting arrangement with Isis?

See you all Friday

Michael

[peterk]

Very Good question Michael.
I was thinking of bringing some 128 or 389s from the seventys I think with the volume of wine, decanting may present a problem for the resturant. Also I spose its not really Barrossa fruit. So hows a 97 R.W.T and a magnum of 97 Basket Press. Im still looking for a white.
Cheers
Peterk

[redstuff]

Very Good question Michael.
I think with the volume of wine, decanting may present a problem for the resturant.
Peterk

They can always decant it then clean the bottle out and pour it back in (when they run out of decanters) Dont forget we will be paying $7 a bottle.

redstuff

[Michael McNally]

Think I'll do it at home. I am a control freak!!

[redstuff]

correction.

ill bring a 98 no.1 instead of centenary hill 98

cant wait for tomorrow night.

cheers

[Elvispga]

Hurry up Miss Jane, Miss Jane.

How was it?
I'm waiting.........?

Cheers
Elvis

[chillwrx]

I grabbed a couple of bags that were left on the table, one red one and a moet cooler. PM me and I will get them to you.

Cheers

Craig

Details of the night to come when I have time.