The place on the web to chat about wine, Australian wines, or any other wines for that matter
Red Bigot
Posts: 2824 Joined: Thu Aug 14, 2003 7:33 pm
Location: Canberra
Contact:
Post
by Red Bigot » Wed Oct 05, 2005 5:50 pm
Kay
Brett , Gidgee wines ACT Region.
Hope she doesn't put too much of herself into the wines...
Cheers Brian Life's too short to drink white wine and red wine is better for you too! :-)
Glen
Posts: 206 Joined: Fri Aug 15, 2003 12:32 am
Location: South Australia
Contact:
Post
by Glen » Wed Oct 05, 2005 8:36 pm
Brian
What about the 'The Culinary Academy' in Stellenbosch, South Africa. Known affectionately as TCA by the student chefs, however most are oblivious as to the ominous nature of the acronym.
BobFoster
Posts: 18 Joined: Sat Aug 23, 2003 10:59 am
Location: San Diego
Post
by BobFoster » Sun Oct 09, 2005 3:11 pm
Or the Culinary Institute of America, called the CIA by its grads.