Italy, Italian Wine, Italian Food, Travel to and within Italy ... all things Italian
Waiters Friend
Posts: 2865 Joined: Mon May 02, 2005 4:09 am
Location: Perth WA
Post
by Waiters Friend » Sun Apr 20, 2025 4:41 pm
G'day
I'm intending to open 2010 Barolo this evening. How long should I decnt it before service. I hope the answer isn't 24 hours
Cheers
Allan
Wine, women and song. Ideally, you can experience all three at once.
jimv
Posts: 51 Joined: Wed Oct 26, 2011 8:47 pm
Post
by jimv » Mon Apr 21, 2025 7:30 am
Bit late, but I opened a Conterno Fantino Sori Ginestra 2010 last month, decanted for an hour or so, that's all it needed. Perfect from the first glass to the last.