Hi guys
Clive Otto of vasse felix will be coming down to Singapore for the release of their new stuff next week via a nice little dinner. check it out...
Aperitif
Vasse Felix 2003 Chardonnay
with a selection of canapes
Swordfish Belly Carparccio
with citrus and avocado salad
Vasse Felix 2002 ‘Heytesbury’ Chardonnay
Portobello Mushroom
on pepperonata and toasted brioche
Vasse Felix 2002 Shiraz
Veal with blue cheese polenta and figs
Vasse Felix 2001 Cabernet Sauvignon/Merlot
&
Vasse Felix 2002 Cabernet Sauvignon
Braised Wagyu Short Ribs
on cleriac mash and rocket leaves
Vasse Felix 2001 ‘Heytesbury’ Red
Cheese Board and
A Selection of Coffees and Teas
am looking fwd to it, if nothing else for the dinner (never had wagyu beef b4 so wanna see what's the hooha)... at about S$100 per pax i think it's quite a good deal... almost didn't make the limited seatings and was on the wait list for awhile.... anyway.. anyone tried the new range yet? would appreciate any views / comments on the quality... thanks!!
m
TNR : Vasse Felix latest releases....
Green is my envy, green, green, green.
Sounds like a great dinner.
The chardonnays are well made chardonnays. Some people love em but they is just chardonnays to me.
The reds are all good stuff.
The 2002 Shiraz is splendid as is the Heytsbury red, and the cabernet and Cab/merlot are excellent for the price. All well crafted wines and should go great with the food.
Clive Otto is always an interesting presenter as well.
Should be a great night.
Sounds like a great dinner.
The chardonnays are well made chardonnays. Some people love em but they is just chardonnays to me.
The reds are all good stuff.
The 2002 Shiraz is splendid as is the Heytsbury red, and the cabernet and Cab/merlot are excellent for the price. All well crafted wines and should go great with the food.
Clive Otto is always an interesting presenter as well.
Should be a great night.
Thanks a lot Davo!! considering your RB status that's a great vote of confidence re: their chardonnays! will report back with TVs next week.... as for the food, the tasting is being held at this Oz cuisine restaurant called "moomba", the wineshop conveniently situated upstairs of the dining area, free corkage fri and sat nites.... good food good svc, so am really looking fwd to it...
cheers
m
cheers
m