VINH NGUYEN wrote:Sounds good to me, i have plenty of standish and clos otto in my cellar
Will bring a 06 standish shiraz, i know burges will love that
Done. Too easy
VINH NGUYEN wrote:Sounds good to me, i have plenty of standish and clos otto in my cellar
Will bring a 06 standish shiraz, i know burges will love that
wineforlife wrote:Polymer wrote:wineforlife wrote:Hey Polymer,
Actually Korean food goes really well with big bold Shiraz. Especially their BBQ. I think I know which restaurant you mean.
I am not a fan of Kimchi but freshly made Kimchi ( not fermented ) can be very good.
We can go to Korean BBQ nexttime as well if you want, I can never say no to big Shiraz.
It goes with some things...like some of the meats in Korean BBQ (I'm not sure how we got on this subject since I was just using it as an example..and I'm not Korean. I'm not actually asking you if you're Korean and like Korean food).... Big Bold reds don't go with a lot of other things...like Soon Tofu, Kimchi Stew, etc. Beer and Soju are both better with Korean food in general. Even with Korean BBQ, you have chili sauce and Kimchi and other spicy things...or even spicy pork, etc...wineforlife wrote:Anyway Are you coming as well Polymer? It would be great to see you and discuss possible next venue. We can go Italian next so you can have your Pizza and Chips, I will have Pasta and Salad. Bellissimo
I'm not saying I want Pizza and Chips..but that I'd be ok with that because the food is really secondary for me...although a lot of people want good food..I want good food to but really if someone wanted to do an offline with Pizza I'd be ok with that as well.
Hi Polymer, looks like some miss understanding. I never said you are Korean. I did not said I am Korean either. Did I mention sun tofu? No. I only started writing this as you have written something about kimchi and korean restaurant. Excuse me? I am the one comfused why we are talking about korean and their food in first place? You did ask me if I am Korean. I dont mind but I am the one should be asking why we are talking about korean and their food first place not the other way around.
I consider Asian cousine good food. I consider italian cousine to be good food. Have you tried very good Pizza from Italian restaurant? There is highclass food in all different countries not just the french.
We are sticking with Good Thai for this tasting.
You have still not answered the simple question.
Are you in?
Krusty wrote:Best.Thread.Ever.
Pass the popcorn.
Krusty wrote:
Best.Thread.Ever.
Pass the popcorn.
Polymer wrote:So this still on? Chatswood, Good Thai, 6:30pm?