monthly 1996

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ticklenow1
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Joined: Tue Aug 31, 2010 3:50 pm
Location: Gold Coast

Re: monthly 1996

Post by ticklenow1 »

bigtinnie wrote:Hi
Great idea on the anniversary wine.
I'm a noobie. Can anyone tell me if 2000 was a good year for Aussie reds?
Thanks in advance.


Hunter Valley and some areas in Victoria were good, the rest so so.

Cheers
Ian
If you had to choose between drinking great wine or winning Lotto, which would you choose - Red or White?

Mike Hawkins
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Joined: Fri Aug 29, 2003 9:39 am

Re: monthly 1996

Post by Mike Hawkins »

bigtinnie wrote:Hi
Great idea on the anniversary wine.
I'm a noobie. Can anyone tell me if 2000 was a good year for Aussie reds?
Thanks in advance.


Not in SA. Superb in Bordeaux though....

Chuck
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Joined: Sat Sep 13, 2003 3:06 pm
Location: Sydney

Re: monthly 1996

Post by Chuck »

Mike Hawkins wrote:
bigtinnie wrote:Hi
Great idea on the anniversary wine.
I'm a noobie. Can anyone tell me if 2000 was a good year for Aussie reds?
Thanks in advance.


Not in SA. Superb in Bordeaux though....


Ditto Mike's comments (wet wet wet) although Coonawarra wasn't too shabby. I've had plenty of good cabs.

Carl
Your worst game of golf is better than your best day at work

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Luke W
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Location: Yeppoon, Central Q'ld

Re: monthly 1996

Post by Luke W »

1996 E&E Black Pepper Shiraz - smooth, elegant, lost most of its primary fruit, but etherial in its loveliness. No decanting and did improve for a couple of hours and found myself licking the bottom of the glass. Simply wonderful but if you have any left I wouldn't wait too long.
If you can remember what a wine is like the next day you didn't drink enough of it
Peynaud

monghead
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Joined: Sat Feb 07, 2004 10:28 pm
Location: Sydney

Re: monthly 1996

Post by monghead »

Luke W wrote:1996 E&E Black Pepper Shiraz - smooth, elegant, lost most of its primary fruit, but etherial in its loveliness. No decanting and did improve for a couple of hours and found myself licking the bottom of the glass. Simply wonderful but if you have any left I wouldn't wait too long.


Thanks Luke, still have a couple somewhere in the cellar. Will try one soon...

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